Salted Egg Pau (Liu Sha Bao)
Salted egg pau has a soft and fluffy exterior bun with a rich and decadent salted egg yolk custard filling. Also known as salted egg lava bun, lava pau, liu sha bao or lau sa bao. Salted egg has made headlines recently and if you love salted egg yolks, definitely try this!
Name on Packaging: Golden Sand Custard Bun
Quantity: 5 pcs
Net Weight: 190g
RM7.90
Out of stock
Cooking Instructions:
Steam (Recommended)
- Prepare water in a pot and bring to a boil.
- Pour some oil on a plate and place frozen dim sum on it.
- Steam for approximately 8 minutes. Actual time may vary depending on your steamer.
- Carefully remove from steamer and enjoy!
Microwave
- Place dim sum together with the included plastic tray in the microwave and cook on HIGH for 20 seconds PER piece*.
- Carefully remove tray from the microwave and enjoy!
*true only for 800W microwave. For others see here.
click here for more cooking details
3 reviews for Salted Egg Pau (Liu Sha Bao)
Only logged in customers who have purchased this product may leave a review.
Chee L. –
Nice flavour… recommended!
Aina N. –
My favourite!
Pui W. –
My parents love this. Good job