Chicken Glutinous Rice (Loh Mai Kai)
Chicken glutinous rice, also known as loh mai kai/ lo mai gai is a classic dim sum dish. It usually consists of steamed glutinous rice or sticky rice accompanied by some chicken, mushroom and char siew. In restaurants, it is usually steamed in a metal bowl in the kitchen and served on a plate with the bowl upside down, giving it that signature ‘look’.
Name on Packaging: Chicken Glutinous Rice
Quantity: 2 pcs
Net Weight: 280g
RM10.90
Out of stock
Cooking Instructions:
Steam (Recommended)
- Prepare water in a pot and bring to a boil.
- Pour some oil on a plate and place frozen dim sum on it.
- Steam for approximately 25 minutes. Actual time may vary depending on your steamer.
- Carefully remove from steamer and enjoy!
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2 reviews for Chicken Glutinous Rice (Loh Mai Kai)
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Laila U. –
Looks authentic
Suriani Z. –
Sedap…