Kaya Pau
A take on a famous local delicacy, our steamed kaya buns are made with high quality santan making it fluffly on the outside and velvety on the inside.
Feeling adventourous? Spread some butter on this and you’ve got your own version of “kaya butter toast”! Also commonly known as kaya bao, jade paste bun, lotus paste bun, pandan kaya pau.
Name on Packaging: Jade Paste Bun
Quantity: 5 pcs
Net Weight: 190g
RM5.90
Out of stock
Cooking Instructions:
Steam (Recommended)
- Prepare water in a pot and bring to a boil.
- Pour some oil on a plate and place frozen dim sum on it.
- Steam for approximately 8 minutes. Actual time may vary depending on your steamer.
- Carefully remove from steamer and enjoy!
Microwave
- Place dim sum together with the included plastic tray in the microwave and cook on HIGH for 20 seconds PER piece*.
- Carefully remove tray from the microwave and enjoy!
*true only for 800W microwave. For others see here.
click here for more cooking details
1 review for Kaya Pau
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Yusoff M. –
Simple tapi best