Fried Wontons
Found everywhere in Malaysia, fried wontons or wantan need no further introduction. Even though commonly seen sold at hawker stalls, wontons are also served as a dim sum dish.
Feeling lazy? Spice up your instant noodle game with a couple of these and dine like pro.
Name on Packaging: Shanghai Dumpling
Quantity: 6 pcs
Net Weight: 120g
RM5.90
Out of stock
Cooking Instructions:
Bake
- Preheat oven to 160°C.
- Place dim sum on baking tray and bake for 15 minutes.
- Carefully remove tray from the oven and enjoy!
Fry (For best quality)
- Heat oil to 180°C. It is recommended to have enough oil in the pan for a more even cook.
- (Optional) Prepare an empty plate and clean kitchen rolls for plating the fried dim sum.
- Fry for 3 minutes and enjoy!
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