Fried Sesame Ball
Fried sesame ball has a crunchy sesame crusted skin with a vevlety pandan kaya filling. Makes for a great snack or dessert!
Name on Packaging: Fried Jade Sesame Ball
Quantity: 8 pcs
Net Weight: 240g
RM8.90
Out of stock
Cooking Instructions:
Bake
- Preheat oven to 180°C.
- Place dim sum on baking tray and bake for 15 minutes.
- Carefully remove tray from the oven and enjoy!
Fry (For best quality)
- Heat oil to 180°C. It is recommended to have enough oil in the pan for a more even cook.
- (Optional) Prepare an empty plate and clean kitchen rolls for plating the fried dim sum.
- Fry for 5 minutes and enjoy!
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1 review for Fried Sesame Ball
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Priya C. –
Good for snack