Spicy Siew Mai
A spicy varation of our original siew mai, spicy shao mai incorporates curries made with local fragrant herbs and flavours such as lemon grass and galangal into your regular shao mai.
Name on Packaging: Spicy Shao Mai
Quantity: 8 pcs
Net Weight: 160g
RM9.90
Out of stock
Cooking Instructions:
For both Red Bean Paste Bun and Jade Paste Bun
Steam (Recommended)
- Prepare water in a pot and bring to a boil.
- Pour some oil on a plate and place frozen dim sum on it.
- Steam for approximately 10 minutes. Actual time may vary depending on your steamer.
- Carefully remove from steamer and enjoy!
Microwave
- Place dim sum together with the included plastic tray in the microwave and cook on HIGH for 1 minute 30 seconds* per pau.
- Carefully remove tray from the microwave and enjoy!
*True only for 800W microwave ovens. For others see here.
click here for more cooking details
Only logged in customers who have purchased this product may leave a review.
Reviews