Chicken Siew Mai
Siew mai is a type of chinese steamed dumpling and is ordered almost everytime whenever one visits a dim sum restaurant. Our version of siew mai is halal and is made with chicken wrapped in a siew mai wrapper. Siew mai is also referred to as shao mai, siu mai or shumai.
Name on Packaging: Chicken Shao Mai
Quantity: 8 pcs
Net Weight: 160g
RM9.90
Out of stock
Cooking Instructions:
Steam (Recommended)
- Prepare water in a pot and bring to a boil.
- Pour some oil on a plate and place frozen dim sum on it.
- Steam for approximately 10 minutes. Actual time may vary depending on your steamer.
- Carefully remove from steamer and enjoy!
Microwave
- Place dim sum together with the included plastic tray in the microwave and cook on HIGH for 1 minute 30 seconds PER tray*.
- Carefully remove tray from the microwave and enjoy!
*true only for 800W microwave. For others see here.
click here for more cooking details
5 reviews for Chicken Siew Mai
Only logged in customers who have purchased this product may leave a review.
Bala K. –
No complaints. Good quality
Justina C. –
Everything was good!
Syazwani G. –
Berpuas hati…
Kris K. –
Great customer service. Couldn’t purchase online so they helped me through whatsapp ??????
Yi C. –
Overall good. Note: steaming can get better quality than microwave