Chicken Shao Mai & Prawn Dumpling
Siew mai is a type of chinese steamed dumpling and is ordered almost everytime whenever one visits a dim sum restaurant. Our version of siew mai is halal and is made with chicken wrapped in a siew mai wrapper. Siew mai is also referred to as .
Name on Packaging: Chicken Shao Mai
Quantity: 4 pcs Chicken Shao Mai & 3 pcs Prawn Dumpling
Net Weight: 150g
RM10.90
Out of stock
Cooking Instructions:
For both Chicken Shao Mai & Prawn Dumpling
Steam (Recommended)
- Prepare water in a pot and bring to a boil.
- Pour some oil on a plate and place frozen dim sum on it.
- Steam for approximately 10 minutes. Actual time may vary depending on your steamer.
- Carefully remove from steamer and enjoy!
Microwave
- Place dim sum together with the included plastic tray in the microwave and cook on HIGH for 1 minute 30 seconds* per tray.
- Carefully remove tray from the microwave and enjoy!
*True only for 800W microwave ovens. For others see here.
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1 review for Chicken Shao Mai & Prawn Dumpling
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Shamini M. –
Terbaik