BBQ Chicken Bun & Salted Egg Pau Combo
Battle of the eras. A traditional classic vs a modern contender. You decide who wins!
Name on Packaging: BBQ Chicken Bun & Golden Sand Custard Bun
Quantity: 3 pcs BBQ Chicken Bun & 2 pcs Golden Sand Custard Bun
Net Weight: 170g
RM7.30
Out of stock
Cooking Instructions:
For both BBQ Chicken Bun and Golden Sand Custard Bun
Steam (Recommended)
- Prepare water in a pot and bring to a boil.
- Pour some oil on a plate and place frozen dim sum on it.
- Steam for approximately 8 minutes. Actual time may vary depending on your steamer.
- Carefully remove from steamer and enjoy!
Microwave
- Place dim sum together with the included plastic tray in the microwave and cook on HIGH for 30 seconds per BBQ Chicken Bun or 20 seconds per Golden Sand Custard Bun*.
- Carefully remove tray from the microwave and enjoy!
*True only for 800W microwave ovens. For others see here.
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1 review for BBQ Chicken Bun & Salted Egg Pau Combo
Only logged in customers who have purchased this product may leave a review.
Norah F. –
Both flavours are delicious