We have been a frozen dim sum supplier for many years. We started as a dim sum factory for THE OG Ipoh dim sum restaurant. We have supplied to many customers ever since such as hotels, chain restaurants and dim sum cafes. This time we want to supply directly to you and cut out the middlemen. This means more affordable prices but same high quality dim sum.

All our products are halal and we are ISO 22000:2018. We only use the best and freshest ingredients when cooking.

If you want to enjoy the absolute best quality of our products, we suggest you follow the cooking instructions on the label of each packaging. Cooking times might vary by cooking/steaming/frying equipment. But as a guideline, if the dim sum is steaming hot on the inside it is good to go.

How to cook dim sum from frozen

Traditional method will yield the best quality dim sum but will take a little more time and effort.

Express method is way quicker and simpler and will yield similar quality dim sum. Personally, we recommend the express method.

Traditional methods (Steam/Fry):

For products that require steaming:

1. Prepare water in a pot and bring to a boil.
2. Pour some oil on a plate and place frozen dim sum on it.
3. Steam according to time shown on packaging usually about 8 to 10 minutes. Actual time may vary depending on your steamer.
4. Carefully remove from steamer and enjoy!

*Please note that the ‘steam’ function on most microwave ovens do not actually steam your food. This section only applies to true steaming methods like boiling water in a pot and placing a steaming rack on top of it or a household steamer.

For products that require frying:

1. Heat oil to 180C. It is recommended to have enough oil in the pan for a more even cook.
2. (Optional) Prepare an empty plate and clean kitchen rolls for plating the fried dim sum.
3. Fry for the time shown on the packaging, remove and enjoy!

If using air fryer :

1. Preheat your air fryer to the baking temperature stated on the packaging (around 5 minutes).
2. Depending on your fryer’s capacity and how many you are trying to cook, add all or some of the dim sum into the basket. Do not overcrowd the basket. Adding extra oil is not necessary.
3. Air fry for a few minutes less than what is called for in baking time. For example if a 15 minute bake time is called on the packaging, air frying for 12 minutes will be sufficient. Be sure to keep an eye out. Alternatively just check every now and then to see if its crispy and if the interior is hot, then its good to go.

Express methods (Microwave/Bake):

Here we substitute steaming with microwaving and frying with baking. This is much easier and requires far less work. Do not use the ‘steam’ function on your microwave.

For products that require Microwaving:

1. Place dim sum together with the included plastic tray in the microwave and cook on HIGH. Follow the time shown on the packaging. Do note that this time is only accurate for 800W microwaves. For other wattage, see here.
2. Carefully remove tray from the microwave and enjoy!

For products that require baking:

1. Preheat oven to the temperature shown on the packing.
2. Place dim sum on baking tray and bake for the time shown on the packaging.
3. Carefully remove tray from the microwave and enjoy!

We accept FPX from various local banks; VISA and MASTERCARD credit cards are accepted as well.